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Tasmannia stipitata
''Tasmannia stipitata'', Dorrigo Pepper or Northern Pepperbush is a rainforest shrub of temperate forests of the Northern Tablelands of New South Wales, Australia. Leaves are fragrant, narrow-lanceolate to narrow-elliptic, 8–13 cm long. Dark bluish to mauve berries follow the flowers on female shrubs. The species is dioecious, with male and female flowers on separate plants.
==Culinary use==
The culinary quality of ''T. stipitata'' was recognized in the mid-1980s by horticulturist Peter Hardwick, who gave it the name 'Dorrigo pepper', and Jean-Paul Bruneteau, then chef at Rowntrees Restaurant, Sydney. It is mainly wild harvested from the Northern Tablelands of New South Wales. Dorrigo pepper has a woody-cinnamon and peppery note in the leaves and the fruit/seed. The hot peppery flavor is derived from polygodial,〔Beattie, G.A.C., ''Spray Oils Beyond 2000'', University of Western Queensland, ISBN 1-86341-902-0〕 an essential oil component, common to most species in the family.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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